Kula Chakula x Holler
A Kenyan Supper Club Experience
Join us for an intimate one-night-only dining experience celebrating the bold, comforting, and deeply rooted flavors of Kenyan cuisine.
Hosted at Cxffeeblack in collaboration with Chef Kale, this five-course dinner invites guests to explore the richness and diversity of Kenyan food culture—from beloved street snacks to soulful traditional dishes reimagined through an elevated dining experience.
The evening’s tasting menu will feature artfully plated interpretations of classics like Kenyan samosas, nyama choma served with sukuma wiki and ugali, and warm mandazi. Guests will also enjoy creative takes on dishes such as ndengu—a comforting curried lentil stew paired with flaky chapati—and samaki, a beautifully seared fish course served over fragrant rice. Each course is thoughtfully crafted to balance flavor, texture, and storytelling, with beverage options curated by Sydni of Cxffeeblack to complement the journey.
More than a dinner, this evening is an invitation to gather, connect, and experience Kenyan cuisine through community, conversation, and hospitality.
Friday, May 15
Seating begins at 6:30 PM
Tickets: $90
Includes all five courses, tax, gratuity, and a welcome drink.
Seating is limited to 30 guests to preserve the intimacy of the experience. We look forward to welcoming you to the table.
Food Services
Bringing Kenyan Flavor to Every Occasion
At Kula Chakula, we specialize in delivering rich, authentic Kenyan cuisine that celebrates our vibrant culture and culinary heritage. From traditional dishes like pilau, mukimo, ugali, and sukuma wiki to modern Kenyan-fusion creations, we craft menus that honor both tradition and innovation.
Meal Prep
Thoughtfully portioned Kenyan meals designed for busy professionals, families, and anyone who wants something better than rushed takeout.
Catering
We currently offer drop-off catering for a simple, seamless experience. Kenyan comfort food, made with care – easy to order, easy to enjoy.
Pop-Ups & Supper Club
Be on the lookout for the next pop-up or five-course Kenyan dining experience celebrating bold flavor, culture, and community.
About
Kula Chakula means “eat food” in Swahili — a simple phrase that carries a lot of heart. For us, it’s an invitation: to slow down, to gather, and to be nourished by food that feels like home.
We started Kula Chakula because we were raised between two cultures — Kenyan and American — and food was always our bridge. At home, we ate stews that simmered all day, greens cooked just right, and spice blends passed down through generations. But outside, we rarely saw our food — or our stories — on the menu.
Kula Chakula is our way of bringing Kenyan comfort food to the table — boldly, joyfully, and without apology. Whether you’re new to it or grew up with it, our meals are made with care: not for performance, but for real people with real lives — busy, tired, caring for others, or simply craving something familiar.
We believe food should be generous. That it should feel like home. And that when we eat together, we create something bigger than a meal.
Come hungry. Leave full — of food, culture, and connection.
Contact
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